मेथी चोले (Methi Chole) एक लज़ीज़ और पौष्टिक पंजाबी व्यंजन है, जो काबुली चने और मेथी के पत्तों से बनाया जाता है. ये दोनों चीज़ें मिलकर एक नायाब स्वाद और खुशबू पैदा करती हैं. <br />इसे अक्सर भटूरे, कुलचे या लच्छी पराठे के साथ परोसा जाता है. आप इसे रोटी या चावल के साथ भी खा सकते हैं.<br />हमारे चैनल को सब्सक्राइब करें at swaadanusaar <br /><br />Methi Chole is a delightful vegetarian dish from North India, particularly the Punjabi region. It's a flavorful curry made with chickpeas (also called chana or garbanzo beans) and fresh fenugreek leaves (methi). Methi Chole is not only delicious but also quite nutritious. Chickpeas are a good source of protein and fiber, while fenugreek leaves are packed with vitamins and minerals. By watching this video, do Subscribe to our channel at swaadanusaar It's so good, you'll be making it on repeat!<br /><br />Methi Chole | मेथी छोले | Methi Chole Recipe | How To Make Methi Chole Recipe | Punjabi Methi Chole Recipe | Sukhe Methi Chole Recipe | How To Make Methi Chole Recipe in Punjabi Style <br /><br /><br />Ingredients <br /><br />Oil - 3 tbsp<br />Star Anise - 1<br />Cinnamon Stick - 1 inch<br />Cloves - 2<br />Black Peppercorns 4-5<br />Cumin Seeds - 1 tsp<br />Green Chillies (slit) - 2-3<br />Onions (chopped) 2<br />Ginger Garlic Paste - 1 tsp<br />Turmeric Powder - 1 tsp<br />Red Chilli Powder - 1½ tbsp<br />Coriander Seeds Powder - 1 tsp<br />Cumin Seeds Powder (roasted) -1 tsp<br />Chole Masala Powder - 1 tbsp<br />Salt (as per taste)<br />Water <br />Tomatoes (chopped) 3<br />Coriander Leaves (chopped)<br />Water (as required)<br />Fenugreek Leaves (washed & chopped) - 2 cups<br />Chickpeas (boiled) 1½ cups<br />Water (as required)<br />Coriander Leaves (chopped)
